
Customers keep up to 20% of the catch, which includes dinner using that fish for the charter fishing party.

According to Nate, because of this Marlin's size, it makes for really ono sashimi, which he proved by sampling a raw slice from this tender section.


This looks like that scene in Star Wars when Luke Skywalker used that creatures guts to keep warm. How lovely.






The remaining carcass is tossed at dockside for the many Samoan crabs and a spotted stingray to feast on.




Nate makes quick work of the Mahimahi, peeling off the skin and removing the fillet in whole sections.

Shack Attack (shown above) takes a rest at The Shack's marina dockside in Hawaii Kai, while her sister ship "Honey Girl" does duty for the day.

Another day in paradise on the marina in Hawaii Kai, looking out from The Shack's waterfront seating.
*All photos by Pomai. 11.05.06.